Chicken pot pie

Chicken pot pie

Chicken pot pie

Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3


  • milk - 1 c
  • flour
  • margarine - 2 Tbsp
  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • corn - 1 c
  • medium carrots - 2 item
  • chicken, cooked and chopped - 2 c
  • small can peas - 1 item
  • potatoes if desired - 1 item

How to make chicken pot pie:

Crust:1 c. flour1 c. milk3 Tbsp. margarine Cook chicken. Cook vegetables. In a saucepan, heat chicken soup, broth and margarine; fold in vegetables and chicken. Pour this mixture into greased baking dish.

Mix flour, milk and margarine. Pour into baking dish over vegetables and chicken. Bake at 400° for 30 minutes until brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
milk, salt, water, chopped onion, can cream of chicken soup, ground beef, bell pepper
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