Quiche lorraine
Quiche lorraine
Ingredients/Components
- eggs - 6 item
- half and half
- pkg - 2 oz
- salt - 1/2 tsp
- flour
- stick butter, melted - 1/2 item
- slices bacon, crumbled - 6 item
- unbaked pie shells - 2 item
- dash of cayenne powder and nutmeg - 1 item
How to make quiche lorraine:
Melt butter. Line pie shells with cheese and bacon. Beat eggs in bowl. Add other ingredients. Stir in cream and butter. Then pour mixture over cheese and bacon. Bake at 400° for 10 minutes. Lower temperature of oven to 350° and bake 30 minutes more, until quiche is bubbly and golden brown.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
eggs, milk, butter, eggs, beaten, plain flour, biscuit mix, warm milk, potatoes, grated, bag hash browns, frozen thawed, zucchini, grated about 3 small
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