Savory pies - page #12
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Beat eggs. Add Crisco, lemon extract and baking powder; mix well. Add enough flour to make a soft dough.Filling:2 lb. Ricotta cheese10 eggs, well beaten3/4 c. sugar1/4 tsp. cinnamon1 tsp.... Line 1 1/2-quart baking dish with one sheet of pie crust. Place chicken, onion, peas and carrots in dish. Melt butter in saucepan and stir in flour. Blend thoroughly. Slowly... Melt butter and simmer onions until tender. Put on top of crackers. Sprinkle on cheese. Scald milk; add the eggs, salt and pepper. Pour over cheese and bake 30 minutes at... Preheat oven to 375°. Line a 9-inch pie plate with pastry and line the pastry with foil. Add dried beans to weigh the bottom down and bake 30... Press excess moisture from potatoes and place in greased deep dish pie pan. Pour melted butter over and bake 30 to 45 minutes at 425°.|| Mix cheese, ham, onions and... Melt butter for the filling in a saucepan. Blend in flour. Add broth, milk and seasonings. Cook, stirring constantly, until thickened. Add chicken and vegetables. Heat thoroughly.|| Pour filling into... Saute onions in 1/2 cube butter. Crush crackers and put into pie pan. Melt 1 1/2 cubes butter. Add to crackers. Mix to form a pie shell.|| Mix three eggs... Brown ground beef and onion. Add sauce, beans and other ingredients, except egg and mashed potatoes. Put meat mixture in a casserole. Mix egg with mashed potatoes.... Mix first 5 ingredients. Sprinkle a few dried onion chips and a little Tony Chachere seasoning on bottom crust. Pour the mixture in crust. Cover with 2nd crust. Bake at... Cook chicken. Remove from bones and cut into bite size pieces. Place in baking dish. In saucepan, mix broth and soup. Bring to a boil. Pour over chicken. Mix margarine,... Cook chicken. Remove from bones and cut into bite size pieces. Place in baking dish. In saucepan, mix broth and soup. Bring to a boil. Pour over chicken. Mix margarine,... Mix all ingredients well and pour into pie shell. Cover with the other pie shell, crimp edges, trim and slash top 3 or 4 times. Bake at 350° for 35... Topping:1 stick margarine, melted1/2 tsp. pepper1 tsp. salt2 tsp. baking powder1 c. flour1 c. milk Place peas and carrots in bottom of a 12 x 8-inch casserole dish. Cover with... Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until... Sprinkle bacon, cheese and onion in pastry shell. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie shell. Bake 15 minutes at 425°. Reduce oven temperature to... Prepare Potato Cream Cheese Filling first. (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.)... Heat 1/4 cup olive oil in a large skillet. Saute first 6 ingredients over medium heat until onion is translucent. Add tofu and herbs; cook 2 minutes more. Add salt,... Chill pie shell. Cook and drain the bacon. Combine bacon, cheese and drained corn and spread evenly over the bottom of the pie shell. In a medium bowl, beat the... Combine soup, Veg-All, chicken, milk, thyme and pepper. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg. Bake 40... |
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