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Chicken pot pie

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Ingredients/Components

milk - 1 c
butter - 1/4 c
self-rising flour - 1/2 c
salt and pepper to taste - 1 item
onions, chopped - 1 c
celery, chopped - 1 c
carrots, cut up - 1 c
pie crust - 1 item
chicken broth add can of cream of chicken - 2 c
chicken, cut up in bite size pieces - 4 c

How to make chicken pot pie:

Saute vegetables in skillet with butter for 10 minutes. Add flour to vegetables, stirring for 1 minute. Mix chicken broth and milk together; add to skillet mixture. Cook until thick. Add salt and pepper. Add chicken. Put pie crust on top and bake at 400° until brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

Average rating: 5, total votes: 4

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Related ingredients:

can cream of chicken soup, ground beef, slices bread, can corned beef, hamburg, pork sausage, hot sausage, to 8 chicken breasts, cooked noodles, boiled chicken, cut up