Savory pies - page #11
Melt butter in saucepan; add flour, stirring until smooth. Cook one minute. Add broth, salt, pepper and nutmeg. Stir until thickened and bubbly. Remove from heat. Add chicken and vegetables.... Saute squash and onion in margarine for 10 minutes. Remove from heat; add seasonings, let cool. In large bowl, beat eggs; add cheese and stir in squash mixture. Place roll... Preheat oven to 400°. Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly in prepared dish. Stir together soup, broth and pepper in small mixing bowl; pour evenly... Preheat oven to 400°. Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly in prepared dish. Stir together soup, broth and pepper in small mixing bowl; pour evenly... Heat oven to 400°. Cook ground beef and 1/2 cup of the onion in 10-inch skillet until beef is brown; drain. Stir barbecue sauce. Spoon into ungreased 13 x 9... Heat oven to 400°. Cook ground beef and 1/2 cup of the onion in 10-inch skillet until beef is brown; drain. Stir barbecue sauce. Spoon into ungreased 13 x 9... Biscuit Mix:2 c. flour3 Tbsp. shortening3 tsp. baking powder1 tsp. salt Mix all ingredients together for biscuit mix, rubbing shortening in well. Add one cup milk mixing into soft dough.... Boil the chicken. Do not add salt. Line a baking dish with the cooked chicken.|| Mix soup and broth and pour over chicken. Mix flour, baking powder, milk and margarine... Combine butter and flour in saucepan over low heat and brown lightly. Slowly add chicken broth and milk until smooth and thickened. Stir in chicken, mixed vegetables and peas. Pour... Boil ham to have broth. Then dice ham. Boil eggs and slice. Place 1 cup ham in a baking dish. Add half of the sliced eggs. Sprinkle salt and pepper... Topping:1 stick margarine, melted1 c. self-rising flour1 c. buttermilk Cut up chicken and place in casserole. Add soup, broth and vegetables. Pour over chicken.|| Topping: Mix margarine, flour and buttermilk;... Cook meats and other ingredients; add 2 cups water. When ready, add mashed potatoes and put in crusts.... Boil chicken until tender and debone. Cut into pieces. Save broth. Mix can of Veg-All with chicken pieces. Add can of soup. Add 3/4 soup can of broth. Put all... Filling:2 c. potatoes, peeled and diced3/4 to 1 c. carrots, peeled and diced3/4 lb. ground beef (can use part pork sausage)1/4 c. onions, diced 1/2-inch thick1 1/4 c. rutabaga, peeled... Filling:2 c. potatoes, peeled and diced3/4 to 1 c. carrots, peeled and diced3/4 lb. ground beef (can use part pork sausage)1/4 c. onions, diced 1/2-inch thick1 1/4 c. rutabaga, peeled... In 3-quart oblong baking dish, combine soup, milk and pepper. Stir in vegetables and chicken. Bake at 400° for 15 minutes or until mixture begins to bubble.|| Meanwhile, cut each... Line a 9-inch pie pan with one pie crust. Mix all other ingredients together in a large bowl. Put into pie crust. Cover all with other crust. Make slits to... Saute onion in butter until tender. In bottom of pastry shell, sprinkle cheese, ham and onion. Combine eggs, sour cream and seasonings and pour over ingredients in pie shell. May... Topping:2 c. self-rising flour3/4 stick butter2 c. buttermilk Cook chicken breasts; separate meat and cut into small pieces. Layer in bottom of Pyrex dish; cover with broth (2 cups) and... |