Potato quiche
Potato quiche
Ingredients/Components
- milk - 1/2 c
- dry mustard - 1 tsp
- paprika - 1/4 tsp
- dash of pepper - 1 item
- parsley - 1 tsp
- onion, grated - 1/2 c
- potatoes, grated - 1 to
- egg or egg substitute - 1 item
- shredded sharp cheese 1 1/2 c - 2 oz
How to make potato quiche:
Rub small amount of margarine over bottom and sides of 8-inch glass pie plate. Combine potatoes and onion; pat into pie plate to form quiche crust. Microwave on High for 4 minutes. Combine egg, milk, parsley, paprika, dry mustard and pepper; pour over potatoes. Sprinkle shredded cheese over top of quiche. Microwave at Medium-high for 7 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Serves 4 as a side dish. Calories: 224.Recipe categories: Breakfast, Main dish, Savory pies.
Rating:
Related ingredients:
eggs, milk, eggs, beaten, plain flour, peanut butter, biscuit mix, warm milk, zucchini, grated about 3 small, to 16 slices white or wheat bread
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