Savory pies - page #7
Beat eggs well. Add oil. Combine all other ingredients. Add egg mixture and blend. Spray pie pan with Pam or grease well. Bake at 350° for 30 to 35 minutes... Heat oven to 400°. Cook ground beef and 1/2 cup of the onion in 10-inch skillet until beef is brown; drain. Stir in barbecue sauce. Spoon... In a skillet, heat oil over medium heat. Saute onions until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potato and seasonings. Line pie... Combine all ingredients. Fry in Dutch oven. Push aside. Mash potatoes in grease or pork until it is absorbed. Place in pie crust. Bake at 350° for 45 minutes.... Saute onions in margarine until translucent. Crush enough crackers in a pie plate to cover bottom and sides. Pour onions and butter over crackers. Put shredded cheese on top. Bake... Place chicken in bottom of 13 x 9 x 2-inch pan. Pour drained mixed vegetables over chicken. Combine soups and broth; pour over vegetables. Combine flour, milk and butter. Pour... Line a 9-inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400° for 3 minutes; remove from oven and... Bake one of the pie crusts in a dish. Cut chicken up; then add the soups and Veg-All. Cover with other pie crust. Cook on 350° for 1 1/2 hours... Preheat oven to 400°. Grease a shallow 2-quart baking dish. Mix chicken and vegetables in dish. Stir together soup, broth and pepper; pour over chicken mixture. Combine flour, milk and... Butter a 9 x 13-inch dish. Cook, debone and chop chicken. Place chicken in dish. Mix soups, broth and vegetables in saucepan over low heat until warm. Blend together margarine,... In a large casserole dish, spread soup. Add all vegetables and chicken. Stir to mix; add a few pats of butter. Pour reserved chicken broth (1 cup) on top. Add... Brown lamb and onions. Drain off excess grease. Add beans and enchilada sauce. Mix thoroughly. Pour into sheet cake pan lined with tortillas. Top with... Heat oven to 400°. In skillet, melt butter and cook bacon until crisp. Remove bacon and drain well. Add green peppers to butter and saute until softened. Remove peppers and... Cornmeal Pastry:1 c. flour1/4 c. cornmeal1/2 tsp. salt1/3 c. plus 1 Tbsp. shortening3 Tbsp. cold water In large skillet cook and stir meat and onion until meat is brown and... Mix all ingredients. Pour into 9-inch pie crust. Cover with other pie crust. Cut slits in top. Bake at 375° for 45 minutes. Serves 6.... Preheat oven to 400°. Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly in dish. Stir together soup, broth and pepper in mixing bowl, then pour evenly over... Saute onions, green peppers and margarine. Mix eggs, milk, soup and flour. Add butter, onions and peppers. Place cooked broccoli and cheese in pie crusts. Pour mixture over them. Bake... Saute mushrooms in butter until lightly browned. Drain and set aside. Combine next 7 ingredients in container of electric blender; process until well blended.|| Combine egg mixture, mushrooms, cheese and... Prepare meat. Place in pan and sprinkle with onions; layer with broccoli. Cover with grated cheese. Beat eggs. Add milk and Bisquick, salt and pepper to taste. Pour mixture over... In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400° for 15 minutes or until mixture begins to bubble.|| Meanwhile, cut each... |