Savory pies - page #9
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Do not substitute egg product. Whole eggs must be used in this recipe.|| Preheat oven to 425°. Line dish with pastry (do not prick). Beat eggs slightly and add pepper,... Mix ingredients together. Pour into 10-inch pie plate. Bake 1/2 to 3/4 hour or until golden brown at 325°.... Mix together first 6 ingredients, spoon into pie crust. Cover with top crust. Crimp edge to seal. Bake at 375° for 40 minutes. Cool 10 minutes.... Crust:1 c. self-rising flour1 tsp. soda1 stick margarine1 c. milk Cook chicken until tender. Remove skin and bones. Break into small pieces. Place into a 9 x 13-inch pan or... Place Swiss cheese on bottom of pie crust, then spinach, mushrooms and chicken. Mix next 4 ingredients. Pour into pie shell. Sprinkle with Cheddar cheese. Bake at 350° for 40... Mix all ingredients and pour into a greased 9 x 13-inch casserole dish. Mix 1 cup milk, 1 cup Bisquick and 1/2 stick margarine and pour over chicken mixture. Bake... Heat oven to 400°. Grease a pie plate. Mix broccoli, 2 cups cheese, chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper... Preheat oven to 450°. Melt margarine in large skillet. Add onion, garlic, celery, corn and black pepper and cook approximately 5 minutes. Blend in flour, chicken broth and milk. Cook,... Cook vegetables together until tender; discard onion and celery. Mix vegetables, meat and soup together in a bowl. Pour into a casserole dish. Top with biscuits or homemade dough and... Cook rice. Preheat oven to 350°. Grease pie pan. Mix rice, 2 tablespoons cheese and one egg. Press mixture over bottom and sides of pie pan. Bake, uncovered, 5 minutes.... Use enough finely sliced onions to fill the pie shell. Place in boil. Sprinkle with salt and let stand 15 minutes. Drain and place in pie shell.... Preheat oven to 350°. Butter generously a 9-inch ovenproof glass pie pan. Line the pan with the bread, buttered side down. Slice tops from tomatoes and place on bread. Sprinkle... Combine first 5 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust. Bake at 370° for 40 minutes.... Put chicken in bottom of ungreased casserole dish. Add mixed vegetables, then combine broth and cream of chicken. Pour over chicken and vegetables. Next combine milk, Bisquick and margarine. Pour... Chicken Mixture: Mix all ingredients except margarine and set aside.Pie Crust:2 2/3 c. flour1 1/2 tsp. salt3/4 c. salad oil (Canola)4 to 5 Tbsp. cold... Cut up chicken and place on bottom of baking dish. Combine cream of chicken soup, milk and water. Pour over chicken. Place biscuits on top of mixture. Bake at 400°... Cook onions in butter until tender. Cover bottom of your dish with some crackers. Layer onions, soup and crackers. Repeat until dish is full. Mix egg with enough milk to... Place chicken, 1 teaspoon salt, 1/2 teaspoon pepper and water to cover in a Dutch oven. Bring to a boil, cover and simmer 1 hour or until tender. Remove chicken... Crust:1 to 1 1/4 sticks margarine1 c. self-rising flour1 c. milk Cook chicken breasts and cut into small pieces. Grease oblong casserole dish and cover bottom with chicken pieces. Add vegetables... Cook chicken breast in pressure cooker until tender. Cool. Remove from bone. Put in a long casserole dish, sprayed with Pam. Melt 1 stick margarine. Pour over chicken. Make a batter... |
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