Meat pie

Meat pie

Ingredients/Components

• small onion, chopped - 1 item
• seasoning to taste - 1 item
• medium carrots, diced - 3 item
• beef gravy - 1 to
• small potatoes, diced - 3 item
• pie crusts shell and top - 1 item
• roast beef, diced left over

How to make meat pie:

Cook carrots and potatoes together. Put pie shell in pie pan. Layer the ingredients into the pie shell: Beef on bottom, onion, potatoes and carrots (drained). Season and top with gravy. Top pie with crust. Bake at 375° until hot and crust is nicely browned.

Recipe categories: Main dish, One Dish meal, Savory pies.