Meat pie

Meat pie

Meat pie

Meat pie photo 1
Meat pie photo 2


  • small onion, chopped - 1 item
  • seasoning to taste - 1 item
  • medium carrots, diced - 3 item
  • beef gravy - 1 to
  • small potatoes, diced - 3 item
  • pie crusts shell and top - 1 item
  • roast beef, diced left over

How to make meat pie:

Cook carrots and potatoes together. Put pie shell in pie pan. Layer the ingredients into the pie shell: Beef on bottom, onion, potatoes and carrots (drained). Season and top with gravy. Top pie with crust. Bake at 375° until hot and crust is nicely browned.

Recipe categories: Main dish, One Dish meal, Savory pies.

Meat pie
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
pkg, sour cream, salt, vegetable oil
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