Savory pies - page #19
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Heat oven to 400°. Grease a 10 1/2-inch pie plate. Rinse broccoli under running water to thaw. Drain thoroughly. Mix broccoli, 2 cups cheese, chicken and onion in pie plate.||... Precook bacon slices; drain on paper towel. Crumble into pastry shell with cheese. Beat eggs and light cream slightly. Add salt and chives. Pour over bacon and cheese in shell.... Brown hamburg and onion and set aside. Mix cream of mushroom soup and cream of chicken soup, chili beans, enchilada sauce and green chilies. Add hamburg to this mixture. Cut... Cook asparagus in salted water until tender; drain. Cool and cut into 1/2-inch pieces. Place Swiss cheese in bottom of raw pie crust. Arrange asparagus on top of cheese. Blend... Mix first 6 ingredients together and place in baking dish.|| Topping: Mix margarine, flour, milk and pepper and pour on top of chicken mixture. This will make a crust on... Combine all ingredients except Parmesan cheese. Mix thoroughly. Pack lightly into an 8-inch square baking pan. Bake at 350° for 20 minutes. Sprinkle top with cheese. Bake 10 minutes longer.... Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil. Add tomato sauce, water and wine. Cover and simmer 2 hours. Add mustard,... Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil. Add tomato sauce, water and wine. Cover and simmer 2 hours. Add mustard,... Brown beef and onions; drain. Add seasoning, tomato sauce, tomato paste, mushrooms and 1 cup Mozzarella cheese. Mix well. Spoon into casserole dish, 1/2 of meat mixture. On top of... Brown hamburger, not past pink. Add mushrooms and onion; drain. Add gravy to this. Turn heat off skillet. Beat egg and mix everything together. Pour into pie shell. Top with... Crumble bacon on bottom of pastry shell; add onion, then add Cheddar cheese. Beat eggs; add half and half milk along with flour and dry mustard. Add a dash of... In a skillet, heat oil over medium. Saute onion until tender. Remove and set aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate... Filling:2 1/2 c. cooked chicken, cut in 1-inch cubes2 c. fresh or frozen peas1/4 c. finely chopped onion3 medium sliced carrots2 medium potatoes, peeled and cut in 1-inch cubes Sauce:3... Mix all together and pour into a 9 x 13-inch baking dish.Topping:1 1/4 c. Bisquick1 stick butter, softened1 c. milk Mix all together and pour over chicken mixture. Bake at... Preheat oven to 375°. In large saucepan, combine all ingredients, except crescent rolls. Cook until mixture is bubbly and thoroughly heated, stirring occasionally.|| Meanwhile, separate crescent rolls into 8 triangles;... Make a thin white sauce of butter, flour, salt and milk. Combine ham, eggs and sauce in pan. Make crust to cover or use ready-made crust. Dot with butter and... Fry bacon until crisp. Cool and crumble. Alternate layers of bacon and cheese in pie shell. Beat eggs, flour, milk, spices and melted butter. Pour gently over cheese. Bake for... Mix onion, peas, carrots, chicken, broth, celery soup, salt and pepper. Mix Bisquick, butter and milk; pour over the mixture. Bake at 350° for 45 to 50 minutes.... Slice potatoes and cook in pressure cooker until done. Mix soup, sour cream, butter and onion. Pour this mixture over potatoes in 9 x 13-inch pan. Gently stir. Sprinkle with... |
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