Savory pies - page #190
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Cut ham in 1/2 inch cubes; slice salami and pepperoni in very small pieces. Put all meat together in saucepan. Cover with water and boil slowly for ten... Combine first 5 ingredients in a large saucepan. Stir until meat loses its pink color. Stir in next 5 ingredients and simmer for 20 minutes. Cook and coarsely mash potatoes,... Mix together and pour into 1 unbaked pie shell. Top with other unbaked pie shell. Cook at 400° for 30 minutes or until golden brown.... Place all ingredients (except pie shells) together in a bowl and mix well. Spoon the mixture into the 2 pie shells. Place on a cookie sheet in a 350° oven... Melt butter in pan over low heat. Add sliced onions and cook until soft (not brown). Sprinkle flour over onions and then remove from heat. Add eggs, bacon and milk... Mix cooked chicken, peas, carrots and soup in baking dish. Cover and bake for 20 minutes in 375° oven. Remove from oven and place biscuit dough on top. Leave lid... Preheat the oven to 425°. In a large bowl, combine the soup, milk, chicken and peas and carrots; mix well. Pour the filling mixture into a 9-inch deep-dish pie plate.... Boil chicken until tender. Retain broth; remove bones and cut chicken into bite size. Combine chicken, enchilada sauce, mushroom soup, onion, garlic salt and pepper. Grease baking dish and line... |
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