Sweet and sour spareribs

Sweet and sour spareribs

Ingredients/Components

• brown sugar - 1/4 c
• dry mustard - 1/2 tsp
• Worcestershire sauce - 1 Tbsp
• diced green pepper - 1/4 c
• salt and pepper - 1 item
• finely diced onion - 1/2 c
• lean spareribs - 3 lb
• cider or wine vinegar - 1/3 c
• cans tomato sauce small - 2 item
• can pineapple tidbits include juice - 1 item

How to make sweet and sour spareribs:

Cook spareribs on bake at 350° for 1 1/4 hours (35 to 40 minutes on each side). Salt and pepper to taste. In a large bowl, mix the sauce together (the rest of the ingredients). Pour over the partially cooked spareribs. Continue cooking at 350°, uncovered, for another 2 hours. Serve with cooked rice.

Recipe categories: Sweet sauces, Sauces, Savory sauces.