Saltwater fish - page #17
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Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt. Combine well. Shape into a loaf. Chill overnight.|| Sprinkle pecans on waxed paper; roll loaf in... Mix salmon, milk and crumbs; add beaten eggs. Add onion, parsley, lemon juice, salt and pepper. Pack in greased loaf pan; bake in moderately hot oven (375°) for 40 minutes.... Mix bread crumbs, onion and celery. Salt and pepper to taste. Saute in butter until onion and celery are softened. Place dark skinned fillets in foil-lined pan, divide dressing evenly... Mix bread crumbs, onion and celery. Salt and pepper to taste. Saute in butter until onion and celery are softened. Place dark skinned fillets in foil-lined pan, divide dressing evenly... Cook pasta following directions on package. Drain and chill. In a large bowl, combine pasta, red pepper, celery, squash, onion and salmon. Add dressing. Toss until mixed. Chill salad. Garnish... Layer salmon in casserole dish with crunched crackers; add seasonings. Sprinkle with bread crumbs or a few more cracker crumbs. Bake 3/4 to 1 hour at 375°.... In a medium bowl, combine salmon, mayonnaise, egg, lemon juice, bread crumbs, onion, parsley and garlic salt. Mix well. Shape into 4 burgers (mixture will be moist). Heat 1 to... Mix everything together except margarine. Shape into six patties. Melt margarine in frypan. Over medium heat, brown patties on both sides.... Peel potatoes and cut into tiny strips, lengthwise. Cook in small amount of fat (until slightly soft); do not brown. Remove, sprinkle with salt and arrange nests inside large, deep... Drain salmon; reserve 2 tablespoons salmon liquid. Flake salmon with fork. Combine reserved salmon liquid, olive oil, vinegar, mustard, sugar, salt and pepper in small bowl. Blend... Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork and set aside. Combine cracker crumbs and reserved liquid; let stand... Mix ingredients very good; add seasoning to taste. Use black pepper, seasoning salt, paprika, garlic powder, onion powder, lemon pepper and chopped green onion.... Preheat oven to 500°. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly... Preheat oven to 500°. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly... Mix all ingredients except paprika and buns. Split 6 or 7 buns, butter each side. Sprinkle with paprika. Place tuna on buns. Wrap each individually in... Tuna Filling:1 can tuna, flaked1/2 c. minced celery1 egg, unbeaten Preheat oven to 450°. Sift together flour, baking powder and salt. Pour oil and milk into measuring cup but do... Mix tuna, mayonnaise, vegetables, salt, pepper and 3/4 cup bread crumbs. Shape into 15 (2-inch) balls. Roll in remaining crumbs, coating well. Flatten balls into small patties. Refrigerate 30 minutes.... Combine ingredients (do not drain salmon), except additional crumbs and margarine. Mix with fork until blended. Shape into 9 patties, using 1/4 cup each. Flatten slightly. Dip into additional fine crumbs.... Heat together mayonnaise, onion, salt, soup, milk and cheese. Cook noodles; drain and put in baking dish. Add tuna to heated sauce mixture. Pour mixture over noodles. Bake in 425° oven... Melt shortening in saucepan; blend in flour, salt, celery salt and pepper. Add 1 cup milk gradually. Cook, stirring constantly, until thickened and smooth. Remove from heat. Remove skin and... |
3.0 • Stuffed Haddock