Baked flounder

Baked flounder

Ingredients/Components

• butter or margarine - 2 Tbsp
• diced onion - 1/2 c
• salt and pepper to taste - 1 item
• diced celery - 1/4 c
• herbed bread crumbs - 1 c
• to 6 flounder fillets - 4 item
• to 6 strips bacon, cut in half - 4 item

How to make baked flounder:

Mix bread crumbs, onion and celery. Salt and pepper to taste. Saute in butter until onion and celery are softened. Place dark skinned fillets in foil-lined pan, divide dressing evenly and top with light skinned fillets. Place 3 half strips of bacon on top of each. Place in oven preheated to 450° for 45 minutes.

Recipe categories: Main dish, Saltwater fish, Sole and flounder.