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pickled herring



• sugar • water • onion • bay leaves

Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain the herring fillets well. Cut them...

 

salmon cakes



• eggs • heavy cream • salt and pepper • olive oil

Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes. Put salmon fillets through meat grinder or food processor on slow speed, not too fine. Blend eggs and heavy cream slowly...

salmon dip



• cans pink salmon, drained • 16 oz • chili sauce • envelope dry onion soup mix

Place salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerate at least 3 hours; stir. Garnish with red pepper star...

 

easy baked halibut



• chopped onion • shredded Cheddar cheese • Miracle Whip • halibut fillets or salmon

Grease 8 x 8 inch baking dish. Cover with onions then Miracle Whip. Place fillets on top. Cover with cheese. Cover with foil. Bake at 350° for 1/2 hour. Remove...
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