Saltwater fish - page #13
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Preheat griddle to 350°. Take salmon; add salt, pepper, eggs, lemon juice, cracker crumbs, milk and parsley. Shape into patties. Fry patties with or without butter until brown. Garnish with... Season cod fillets with salt and pepper. Lay on rack (a cake cooling rack works!) in a heavy, covered skillet. Pour water into skillet to a level just below touching... Season cod fillets with salt and pepper. Lay on rack (a cake cooling rack works!) in a heavy, covered skillet. Pour water into skillet to a level just below touching... Cut the onion and celery into rough quarters. Place them in a food processor, pulsing the machine on and off. Process until coarsely chopped. Add the tuna and process briefly... Remove skin and bones from salmon. Add all ingredients except egg whites. Fold in stiffly beaten egg whites. Bake in buttered mold 1 hour at 325°.... Combine in bowl and mix well. Split and butter 6 hamburger buns. Fill buns with tuna mixture and replace tops. Heat in paper sandwich bags on cookie sheet at 350°.... Add lemon juice to salmon. Combine remaining ingredients with salmon. Spoon into a shallow buttered mold or 1-quart loaf pan. Bake 40 to 50 minutes in 350° oven or until... Combine tuna, relish and eggs in a medium sized bowl. Add salad dressing; may be eaten as a salad with crackers or spread on bread for a sandwich.... Combine salmon with other ingredients. Mix well. Shape into log or ball. Cover with chopped pecans and serve with crackers. Chill well. Best when made several hours before serving.... Combine salmon with other ingredients. Mix well. Shape into log or ball. Cover with chopped pecans and serve with crackers. Chill well. Best when made several hours before serving.... Mix salmon as you normally would to fry. Substitute with fat-free crackers; add egg whites; throw the yolk away. Use Teflon skillet; spray with Pam and cook on low heat... Drain and flake salmon removing skin bones. Combine with next 6 ingredients. Mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon into log (or ball). Roll in nut... Add egg yolks in bread and tuna. Beat egg whites and fold into soup. Bake in greased muffin tins at 350° for 50 minutes.... Separate salmon from juice; remove vertabrae. Mix egg into salmon with fork. In small bowl, combine juice and baking powder; pour into salmon mixture with onions and garlic. Mix with... Combine salmon, crumbs, onion, margarine and salt in a bowl. Combine milk and egg and mix thoroughly. Shape into a greased loaf pan. Bake at 350° for 35 to 40... Drain salmon, retaining 2 tablespoons of the juice. Mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice, then stir into salmon mixture. Form... Drain salmon; save 1/4 cup of juice. Mix all ingredients and add juice a little at a time, as to make it not too runny. Bake in a loaf pan... Combine all ingredients except buns. Toss gently to coat. Spoon about 1/3 cup on bottom of each hamburger bun; cover with bun tops. Wrap each sandwich in aluminum foil. Bake... Combine ingredients in a bowl. Mix thoroughly. Add 1 or 2 tablespoons of water if mixture seems dry. Make patties.|| Spray skillet with cooking spray. Heat skillet over a medium... |
3.0 • Stuffed Haddock