Stuffed haddock
Stuffed haddock
Ingredients/Components
- cream cheese - 4 oz
- stick butter - 1 item
- lemon - 1 item
- cloves garlic, chopped - 4 item
- frozen chopped spinach - 1 pkg
- fresh parsley for garnish - 1 item
- fresh haddock
How to make stuffed haddock:
Preheat oven to 400°. Rinse haddock fillet; pat dry. Make a slice down fillet for stuffing. Microwave spinach to defrost. Squeeze out excess water. Brown garlic and butter in saucepan. Add spinach and cream cheese; mix well. Place haddock fillet in 13 x 9-inch pan. Squeeze lemon over fillet. Spoon spinach mixture over fillet. Bake in a preheated oven 20 minutes or until fish flakes with a fork. Garnish with fresh parsley and lemon.Recipe categories: Fish, Seafood, Saltwater fish.
Rating:
Related ingredients:
chopped onion, carrots, sliced, can cream of potato soup, salmon fillets, white fish fillets, fish fillets, skinned, haddock or cod, fish fillets or cooked large shrimp, fresh fish fillets about 18, bag steak fish ends
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