Shish kabob
Shish kabob
Ingredients/Components
- brown sugar - 2 Tbsp
- garlic salt - 1/2 tsp
- bell pepper - 1 item
- mushrooms - 1 item
- onion - 1 item
- onion, grated - 1 item
- tomatoes - 1 item
- pineapple juice - 1/3 c
- powdered ginger - 1/2 tsp
- cooking sherry - 1/3 c
- beef, in 1-inch squares
How to make shish kabob:
Mix the first six ingredients together and marinate beef squares overnight. Then place on skewer and alternate with onion, bell pepper, tomatoes and mushrooms. Cook on grill.Recipe categories: Mushroom, Main dish, Lamb/sheep.
Rating:
Related ingredients:
pkg, butter or margarine, flour, 8 oz, ground beef, thinly sliced mushrooms, long grain rice, uncooked, fresh spinach, rinsed and trimmed, fresh mushrooms whole
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