Mushroom business

Mushroom business



  • eggs - 3 item
  • milk
  • salt - 1 tsp
  • butter - 1 Tbsp
  • pepper - 1/4 Tbsp
  • chopped celery - 3/4 c
  • chopped onions - 3/4 c
  • slices bread - 6 item
  • fresh mushrooms
  • grated Swiss cheese - 1 item
  • chopped bell pepper - 3/4 c
  • cans cream of mushroom soup - 2 item

How to make mushroom business:

Saute mushrooms in butter; drain. Saute onions, celery and bell pepper. Grease an 11 x 13-inch pan. Toast bread and paint with melted butter; cut into squares. Put in pan and put mushroom mixture, mashed up celery, bell pepper and onion on top of bread. Add salt and pepper; add another layer of bread. Beat eggs and milk; pour over casserole. Let stand overnight in refrigerator. Cover with mushroom soup, layer of bread and Swiss cheese. Bake at 300° for 1 hour.

Recipe categories: Side dish, Vegetables, Mushroom.

Mushroom business
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
sugar, eggs, packed brown sugar, sour cream, salt, stick margarine, butter, water
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