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Seafood gumbo

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Ingredients/Components

vegetable oil - 1/4 c
all-purpose flour - 1/4 c
stalks celery, chopped - 2 item
green onion, chopped - 1/4 item
small bell pepper, chopped - 1 item
cajun seasoning
file powder - 1 item
cans tomatoes, cut up - 2 oz
fish stock, chicken broth or diluted clam juice - 2 c
seafood of choice shrimp, crab or oysters

How to make seafood gumbo:

Cook flour and oil in a heavy saucepan over medium heat; stir frequently. When it begins to brown (after 10 to 15 minutes), stir constantly. When mixture is a deep reddish-brown (after 10 minutes), add bell pepper, celery and onions.

Saute over medium heat until vegetables are tender. Stir in stock, tomatoes and seasoning. Bring mixture to a boil and reduce heat. Cover and cook over low heat for 15 to 20 minutes. Serve with hot rice and a sprinkle of file powder. Serves 6.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:

4.2

Average rating: 4.2, total votes: 6

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