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Chicken sausage gumbo

Chicken sausage gumbo

Chicken sausage gumbo
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CookItEasy.net
CookItEasy.net
Chicken sausage gumbo photo 1

Ingredients/Components

  • whole chicken or 2 cans* - 1 item
  • Conecuh sausage - 1 lb
  • frozen season blend - 1 2
  • water - 6 8
  • large can stewed tomatoes - 1 item
  • can shoe peg corn, drained - 1 item
  • Worcestershire - 1 Tbsp
  • gumbo file - 1 2
  • olive oil or bacon drippings - 2 4
  • can beer optional - 1 item
  • salt, pepper, garlic powder, cayenne to taste - 1 item
  • uncooked rice - 1 item

How to make chicken sausage gumbo:

Boil chicken until done in a large stock pot with salt, pepper and garlic powder. Let cool, bone and set aside. Brown sausage lightly and drain. Saut?© vegetables in oil or bacon drippings. To your large pot add rice, seasonings, chicken, gumbo mix, water, tomatoes, corn and gumbo file. After adding each ingredient, bring back to a boil prior to adding the next. When all has been added, simmer for a minimum of 25 minutes. This will allow rice to cook.

*Seafood can be used in place of chicken and sausage. Also if not using season blend, you may use 1/2 to one cup each of chopped celery, onions and bell pepper and 1 to 2 teaspoons of parsley.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Chicken sausage gumbo
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, ground beef, hamburger meat, lean ground beef, beef stew meat, chicken cutlets, cups chicken, chicken breasts boneless, chicken, cooked, diced, tray of mixed chicken parts
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