Parmesan catfish
Parmesan catfish
Ingredients/Components
- paprika - 1 tsp
- ground red pepper - 1/8 tsp
- grated Parmesan cheese - 1/2 c
- yellow cornmeal - 2 Tbsp
- vegetable cooking spray - 1 item
- farm raised catfish fillets - 8 (4
How to make parmesan catfish:
Combine the first 4 ingredients in a large zip-top plastic bag. Add fillets; seal bag and shake to coat fillets with cheese mixture. Place on broiler pan coated with cooking spray; discard remaining cheese mixture. Broil 3 inches from heat (with electric oven door partially opened) for 10 minutes, or until fish flakes easily when tested with a fork. Makes 8 servings.Recipe categories: Fish, Catfish, Freshwater fish.
Rating:
Related ingredients:
cream cheese, milk, salt, butter, oil, melted butter, stick butter, paprika, fish
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