Apple butter

Apple butter

Ingredients/Components

• salt - 1/2 tsp
• ground cloves - 1/2 tsp
• ground cinnamon - 1 tsp
• ground allspice - 1/8 tsp
• thawed frozen unsweetened apple juice concentrate - 1/2 c
• jar unsweetened applesauce 2 1/2 c - 1 oz

How to make apple butter:

Combine all ingredients in heavy medium saucepan. Cook over medium heat 50 minutes or until very thick, stirring occasionally. Store in sealed container in refrigerator up to 3 weeks. Spread on toast or muffins. Makes 2 cups.

Diabetic Exchanges Per Tablespoon: 1/4 fruit. Contains 16 calories per tablespoon.

Recipe categories: Fruit, Apple, Condiments, etc..