Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- ground beef - 1 lb
- warm water - 3 c
- sugar - 1 tsp
- salt - 1/2 tsp
- beef bouillon cube - 1 item
- Italian seasoning - 2 Tbsp
- Parmesan cheese - 1 Tbsp
- Tabasco sauce - 1/2 tsp
- garlic powder - 1 Tbsp
- onion powder - 1 Tbsp
How to make spaghetti sauce:
Brown and drain ground beef. Combine tomato paste and water in a saucepan. Add ground beef and remaining ingredients. Bring to a boil. Simmer for 20 minutes, then serve.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
butter or margarine, cider vinegar, can sweetened condensed milk, chopped olives, cocoa, medium to large tomatoes, ripe tomatoes 12 large
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