Strawberry freezer jam
Strawberry freezer jam
Ingredients/Components
- sugar - 4 c
- water - 3/4 c
- crushed strawberries - 2 c
- Sure-Jell powdered pectin - 1 pkg
How to make strawberry freezer jam:
Add sugar to berries and mix well. Combine in a saucepan water and Sure-Jell. Bring to a boil and stir constantly for 1 minute. Pour into berry mixture and stir constantly for 3 minutes. Quickly ladle into sterilized containers. Cover at once with tight lids. Keep jars at room temperature for 24 hours. Store in freezer. Thaw before serving.Recipe categories: Strawberry, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, flour, semi-sweet chocolate chips, butter or margarine, softened, finely chopped walnuts, sliced fresh strawberries, ripe strawberries, mashed, boxes lemon gelatin, pretzels, crushed very fine
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