Gin-marinated olives
Gin-marinated olives
Ingredients/Components
- crushed red pepper flakes - 1/4 tsp
- black peppercorns, crushed - 6 item
- juniper berries - 5 item
- quality gin - 1 c
- imported green olives cracked - 1 c
How to make gin-marinated olives:
Place ingredients in a glass bowl. Cover with cheesecloth. Set aside in cool place for 2 days. Drain off gin (save) and discard juniper berries and peppercorns. Makes 1 cup (about 28 medium) marinated olives.Recipe categories: Appetizers, 5 ingredients or less, Condiments, etc..
Rating:
Related ingredients:
cream cheese, hard-boiled eggs, fresh sliced mushrooms, raw sausage, ground chuck or beef, can chunk ham, bags pretzels, cans crescent rolls refrigerated ones, frozen spinach, cooked, drained and patted dry
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