Cranberry sauce

Cranberry sauce

Cranberry sauce

Cranberry sauce photo 1
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Cranberry sauce photo 3


  • sugar - 1 to
  • water - 2 c
  • cranberries 16 oz - 4 c

How to make cranberry sauce:

In large saucepan, combine water and sugar. Bring to a boil, stirring constantly until sugar is completely dissolved. Continue boiling rapidly for 5 minutes. Add cranberries; return to boiling. Cook, uncovered, over high heat 5 to 6 minutes or until skins pop off the berries. Remove from heat and serve.

For Cranberry Sauce Mold: Cook 15 to 18 minutes during final cooking time or until drops gel when dropped on a cold plate. Turn into 4 cup mold and chill until firm.

Recipe categories: < 30 mins, 5 ingredients or less, Condiments, etc..

Cranberry sauce
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
flour, all-purpose flour, honey, box yellow cake mix, medium can crushed pineapple, can artichoke hearts not marinated, medium stalks celery, cut into 1/4-inch diagonal slices, to 8 small hamburger patties, jelly filled rolls, cans artichokes packed in water
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