Condiments, etc. - page #18
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In saucepan, combine vinegar, wine, shallots and tarragon. Bring to a boil and cook until reduced by half (3 to 4 tablespoons). Place egg yolks and butter in top half... Mix in medium saucepan. Heat over medium heat until bubbling for 10 minutes. Stir frequently.... Melt butter. Saute onions and pepper. Mix flour and milk in double boiler until thick and smooth. Add ingredients. Grease dish. Put in crab meat and pour ingredients over top.... Turn oven to 140° (lowest your oven gets). Line 2 baking sheets with foil. Place rack on top of foil (cookie rack). Slice tomatoes lengthwise and cut off bottoms. Sprinkle... Wash cucumbers; slice thin. Chop onions and green peppers. Combine with cucumbers and salt. Let stand 3 hours; drain.|| Combine vinegar, sugar and spices in a large kettle; bring to... Cut and drain pickles very good. Put, in a large container, 1 layer of pickles and then sugar, until finished. Place bag of spice in between. Stir twice a day... In medium saucepan, stir flour into hot butter until smooth. Cook, stirring over low heat, to brown flour slightly. Remove from heat. Gradually stir in broth. Bring to boiling, stirring.... Put oil in the frying pan; heat on medium until hot, then add flour. Stir constantly until flour is brown. Add water until it is the desired thickness. Salt and... Mix the first 4 ingredients together; cook and drain. Set aside. Add all other ingredients and heat through. Add hamburger mixture; mix and simmer for at least 1 hour.... Simmer for 2 hours or until most of the liquid is gone. This is also a great dressing for sandwiches.... Wash herbs. Peel scallions, onions and garlic. Put in blender with vinegar; add salt. Store in clean bottles. Refrigerate.|| Use to marinate meats, fish, poultry, etc. Add to sauces, beans,... Place all ingredients in saucepan and simmer for 1/2 hour. Pour on any of your favorite pasta dishes.... Cut pickles long way into quarters and drain all juice out. Place pickles into jar. Bring sugar, water and vinegar to boil. Pour over pickles and let set for approximately... Mix all vegetables together and salt and pepper to taste.Dressing:2 cloves minced garlic3 Tbsp. olive oil2 Tbsp. corn oil3 Tbsp. red wine vinegar1 Tbsp. fresh lemon juice1/2 tsp. sugar1/2 tsp.... Drain plums, reserving syrup. Cut plums in half and remove pits. Combine cornstarch, salt, cinnamon and allspice. Add to plum syrup and stir well. Cook, stirring constantly until thickened and... Cut vegetables in bite size pieces. Mix well and pour over vegetables. Mix well and chill for 2 to 3 hours or overnight.... You can use 3/4 cup molasses instead of sugars. Simmer for 2 hours. Keeps well in fridge.... Mix all the ingredients in a crock-pot and simmer on low for 6 hours. This is a very thick sauce.|| My mother got it from a friend many years ago... |
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