Condiments, etc. - page #23
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Cut larger tomatoes in quarters, cherry tomatoes in half. Arrange on cookie sheet, cut side up. Season to taste with salt. Place cookie sheet in a 200° oven for about... Mix all together, makes enough marinade for 10 to 12 servings. Figure 3 pieces chicken per person. Baste chicken with marinade until chicken is done on barbecue.... Combine first 4 ingredients, add salt and let soak overnight. Drain, do not squeeze. Add vinegar, sugar and spices. Boil 15 to 20 minutes. Seal in sterilized jars.... Mix corn with onions, celery, green pepper, mustard, salt, lemon juice, fold in mayonnaise. Chill thoroughly.... Mix cucumber, onion and salt. Drain after 1 hour. Mix sugar, vinegar, black pepper and turmeric. Let come to a boil. Pour in cucumber mixture and let come to a... Blend together all ingredients. Chill several hours. Serve with raw vegetables. Yields 4 1/2 cups.... Remove 1/2 juice from olives. Add lime juice and garlic clove. Let stand 24 hours before serving. Good in salads or as appetizer.... Core and finely chop apples. Put apples and cider in microwave-safe bowl. Cover tightly. Microwave on High 15 minutes. Remove cover. Stir in rest of ingredients. Microwave... *To make honey butter, substitute 1/4 cup honey for blueberries. Makes 1 cup.|| Combine all ingredients, blending well. Store in airtight container in refrigerator. Makes 1 3/4 cups.... Mix all ingredients in a saucepan. Boil 3 minutes, stirring constantly. Pour in glass jars. Cover with 1/8-inch of paraffin.... Combine zucchini and water. Boil 6 minutes. Add lemon juice, sugar and pineapple. Boil 6 minutes. Add the gelatin and boil 6 minutes more. Fill jam jars. Leave 1/2-inch room... Pour all tomato products in heavy-duty sauce pot. Add water, spices, spatini and cheese. Cook on low heat, covered. Cook ground beef in frying pan constantly stirring until meat is... Coarsely chop cranberries by hand or in a food processor. Combine cranberries, orange juice and zest, sugar and salt in stainless steel pan. Bring to boil; lower heat and simmer... Put zucchini, onion and pickling salt in large bowl. Mix well and refrigerate overnight. Drain and rinse in cold water. Drain again and place in large kettle with remaining ingredients.... Cook and cool the vinegar, lemon juice and cornstarch. Put this cooled mixture into the blender with the remaining ingredients. Blend only until well mixed. Store in refrigerator. Pour over romaine lettuce... Saute garlic in oil until brown; then discard. Add tomatoes, salt, pepper and basil. Simmer until well blended. (Medium heat, about 12 minutes.) Cook until all the water is gone.... Wash and drain vegetables. Peel and chop tomatoes. Peel and chop onions. Remove seeds and chop peppers. Mix all ingredients, except spices and vinegar. Boil 45 minutes. Add spices (tied... Mix all ingredients and cook in oven at 350°. Stir every 10 to 15 minutes. When thick enough and clear and shiny, seal. Makes approximately 10 pints.... |
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