Black-eyed pea salad

Black-eyed pea salad

Ingredients/Components

• sugar - 1/2 tsp
• Worcestershire sauce - 1/4 tsp
• red wine vinegar - 3 Tbsp
• chopped onion - 1 item
• salt and pepper to taste - 1 item
• corn oil - 2 Tbsp
• olive oil - 3 Tbsp
• diced ham - 1/2 lb
• fresh basil - 1 Tbsp
• dried oregano - 1/2 tsp
• fresh lemon juice - 1 Tbsp
• chopped carrot - 1 item
• Tabasco - 1/2 tsp
• soy - 1 tsp
• medium tomatoes, diced - 3 item
• whole grain mustard - 1 Tbsp
• whole black-eyed peas - 1 c
• Dressing:2 cloves minced garlic

How to make black-eyed pea salad:

Mix all vegetables together and salt and pepper to taste.Dressing:2 cloves minced garlic3 Tbsp. olive oil2 Tbsp. corn oil3 Tbsp. red wine vinegar1 Tbsp. fresh lemon juice1/2 tsp. sugar1/2 tsp. Tabasco1 Tbsp. fresh basil1/2 tsp. dried oregano1 Tbsp. whole grain mustard1 tsp. soy1/4 tsp. Worcestershire sauce Combine all ingredients.

Recipe categories: Condiments, etc., Salads, Side dish.