Brown gravy

Brown gravy

Ingredients/Components

• flour - 4 Tbsp
• water - 1 item
• oil - 1/4 c
• salt and pepper to taste - 1 item

How to make brown gravy:

Put oil in the frying pan; heat on medium until hot, then add flour. Stir constantly until flour is brown. Add water until it is the desired thickness. Salt and pepper to taste.

Recipe categories: Sauces, Condiments, etc., Savory sauces.