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Herb marinade

Herb marinade

Herb marinade
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CookItEasy.net
CookItEasy.net
Herb marinade photo 1
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Ingredients/Components

  • pinch of salt - 1 item
  • vinegar - 1 c
  • bunch parsley - 1 item
  • bunch thyme - 1 item
  • sprig celery - 1 item
  • bunches scallions, remove tips and bottoms - 4 item
  • medium or 2 large onions, peeled - 3 item
  • large head garlic, peeled - 1 item
  • inch fresh ginger, peeled - 1 item

How to make herb marinade:

Wash herbs. Peel scallions, onions and garlic. Put in blender with vinegar; add salt. Store in clean bottles. Refrigerate.

Use to marinate meats, fish, poultry, etc. Add to sauces, beans, vegetables and soups.

Recipe categories: Low protein, Condiments, etc., Marinades and rubs.

Rating:
Herb marinade
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cinnamon, butter or margarine, butter, oil, garlic salt, hidden valley original ranch salad dressing mix
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