Condiments, etc. - page #21

pickled beans

Cook green beans until barely tender. Let cool. Fill quart jars with beans and into each jar add 1 tablespoon coarse pickling salt. Fill with cold water and seal tightly....

dill pickles

Sterilize jars and lids. Wash cucumbers and slice lengthwise or leave whole if small enough. To each quart jar, add 1 teaspoon dill seed and 1 garlic bud. Pack cucumbers...

tomato relish

Mix all ingredients and cook about 30 minutes. Seal in small jars....

barbecue sauce

Melt butter. Add vinegar, then other ingredients. Let simmer for a few minutes. This makes 1 quart. Leftover sauce keeps well in refrigerator....

homemade chocolate syrup

Bring to a rolling boil. Boil on medium heat for approximately 20 to 30 minutes until it thickens. Serve on hot, buttered biscuits for breakfast....

spaghetti sauce

Brown ground chuck in skillet on stove. Pour into crock-pot. Add all other ingredients. Mix and cook on low for 6 to 12 hours. Pour over spaghetti, cooked according to...

croutons

Put bread on a cookie sheet and let "stale" in a warm oven, turning frequently, or you can leave bread out on countertop for about 5 hours and let "stale."...

sour cream

Combine all ingredients in blender and blend until smooth. Remove from blender and serve or use in recipes that need sour cream....

substitute for sweetened condensed milk

Combine powdered milk and water. Stir until smooth. Microwave on High for 1 minute. Add 1/2 cup sugar. Stir and cool.|| Use as you would any sweetened condensed milk. Has...

bread and butter pickles

Sprinkle cucumbers with salt. Let stand 3 hours. Do not pour off brine. Mix all together onions, sugar, mustard seed, celery seed, turmeric, cloves and pimientos. Cover with vinegar. Let...

pear relish

Peel and coarsely grind pears in food chopper. Mix with rest of ingredients and boil for 30 to 45 minutes. Place in sterilized containers....

chili sauce

Peel and chop tomatoes and onion and mix well with chopped pepper, spices and remaining ingredients. Pour in shallow pan. Place in oven and cook for 45 minutes at 350°....

grape jelly

Place grapes and sugar in saucepan; add no water. Boil 20 minutes or more real fast. Remove from heat. Work through sieve or Foly food mill. Pour in glasses. Seven...

seasoned salt

Mix and store as salt....

homemade chocolate syrup

Boil cocoa, sugar, hot water and salt for 3 minutes, then add vanilla. Put in jar and cool. Keep in refrigerator. Makes 2 cups of syrup. Great for chocolate milk...

cabbage slaw

Pour sugar over cabbage and onions. Mix together vinegar, oil, sugar, salt, mustard and bring to a boil. Pour over chopped cabbage and onions. Put a tight...

peach preserves

Boil peaches, sugar and pineapple for 15 minutes. Remove from stove. Add jello and stir well and put in jars. Seal in hot water bath 10 minutes or turn jars...

never fail dill pickles

Boil water, vinegar and salt. Pour over cucumbers. Leave syrup on cucumbers for a few minutes, then pour back over cucumbers and seal. If you wish, you may add 1...

salt substitute

Combine all ingredients and use in place of salt to season food....

zucchini jam

Cook zucchini over low heat for 1 hour. Mix sugar, pineapple and Sure-Jell. Boil for 5 minutes and take off heat; add apricot jello and stir well, then add lemon...