Barbecue sauce

Barbecue sauce

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• brown sugar - 1/4 c
• vinegar - 1/4 c
• tomato paste - 6 oz
• Worcestershire - 1/4 c
• beef stock - 2 c
• liquid smoke - 1/4 c
• mustard yellow - 1/2 c
• crush red pepper and chili pepper to taste - 1 item

How to make barbecue sauce:

You can use 3/4 cup molasses instead of sugars. Simmer for 2 hours. Keeps well in fridge.

Recipe categories: Condiments, etc., Southern u.s., Cajun.