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Remoulade sauce

Remoulade sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 4 Tbsp
  • paprika - 2 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 3 c
  • horseradish - 3 Tbsp
  • dash of Tabasco - 1 item
  • finely chopped parsley
  • buds garlic, crushed - 2 item
  • dark mustard - 3 Tbsp
  • sieved yolk of 4 hard-boiled eggs

How to make remoulade sauce:

Blend well. Keep in refrigerator for 12 hours before serving. Makes 1 quart.

Recipe categories: Condiments, etc., Southern u.s., Cajun.

Rating:
Remoulade sauce
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, salt, brown sugar, worcestershire sauce
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