Bearnaise sauce

Bearnaise sauce

Bearnaise sauce

,
CookItEasy.net
CookItEasy.net
Bearnaise sauce photo 1
Bearnaise sauce photo 2

Ingredients/Components

  • butter - 2 Tbsp
  • egg yolks - 3 item
  • chopped fresh parsley - 2 Tbsp
  • dry white wine - 1/4 c
  • salt and pepper - 1 item
  • tarragon vinegar - 1/4 c
  • chopped shallots - 1 Tbsp
  • fresh tarragon or 1/2 tsp - 1 Tbsp

How to make bearnaise sauce:

In saucepan, combine vinegar, wine, shallots and tarragon. Bring to a boil and cook until reduced by half (3 to 4 tablespoons). Place egg yolks and butter in top half of double boiler over hot water and beat until thick. Strain vinegar mixture into egg mixture. Gradually add melted butter, stirring constantly until thickened. Add seasonings. Serve over beef or other grilled meats.

Recipe categories: Microwave, < 15 mins, Condiments, etc..

Rating:
Bearnaise sauce
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT7M
Total Time: PT7M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, packed brown sugar, salt, brown sugar
You may be interested in these recipes: