Bearnaise sauce
Bearnaise sauce
Ingredients/Components
- butter - 2 Tbsp
- egg yolks - 3 item
- chopped fresh parsley - 2 Tbsp
- dry white wine - 1/4 c
- salt and pepper - 1 item
- tarragon vinegar - 1/4 c
- chopped shallots - 1 Tbsp
- fresh tarragon or 1/2 tsp - 1 Tbsp
How to make bearnaise sauce:
In saucepan, combine vinegar, wine, shallots and tarragon. Bring to a boil and cook until reduced by half (3 to 4 tablespoons). Place egg yolks and butter in top half of double boiler over hot water and beat until thick. Strain vinegar mixture into egg mixture. Gradually add melted butter, stirring constantly until thickened. Add seasonings. Serve over beef or other grilled meats.Recipe categories: Microwave, < 15 mins, Condiments, etc..
Rating:
Related ingredients:
sugar, granulated sugar, packed brown sugar, salt, brown sugar
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