Piccalilli

Piccalilli

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• salt - 1/4 c
• cider vinegar - 3 c
• allspice - 1/2 tsp
• chopped onions - 1/2 c
• celery seed - 1/3 Tbsp
• chopped green peppers - 1 c
• mustard seed - 1/4 c
• chopped green tomatoes - 2 qt
• chopped red peppers - 1 c

How to make piccalilli:

Drain vegetables of any extra liquid. In a large kettle, add vegetables and 1/2 of vinegar. Boil for 1/2 hour, stirring often. Drain and discard liquid, add remaining vinegar, sugar and spices. Simmer for 3 minutes. Pour into hot jars and seal.

Recipe categories: Low protein, Condiments, etc., Vegetables.