Brown gravy

Brown gravy

Brown gravy

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CookItEasy.net
CookItEasy.net
Brown gravy photo 1
Brown gravy photo 2
Brown gravy photo 3

Ingredients/Components

  • flour - 2 Tbsp
  • butter or margarine, melted - 1/4 c
  • can condensed beef broth undiluted - 1 1/2

How to make brown gravy:

In medium saucepan, stir flour into hot butter until smooth. Cook, stirring over low heat, to brown flour slightly. Remove from heat. Gradually stir in broth. Bring to boiling, stirring. Reduce heat; simmer 1 to 2 minutes, until thickened. Makes about 1 1/2 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Brown gravy
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, flour, lime juice, pepper, olive oil
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