Clams - page #40
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Saute onions, celery and pepper in butter. Add flour gradually and cook 5 minutes. Add salt, pepper and thyme. Add the chicken bouillon to water, then add to flour mixture.... Cook noodles in 5 quarts salted water for 17 minutes, then drain.|| Melt butter in skillet; add olive oil, onion and garlic. Cook over low heat until onion is golden. Remove from heat; add... Place clams and juice in pan. Add potatoes and onions. Salt and pepper. Cook until tender. Add soup and butter. Return to heat; stir until soup is smooth. Add milk... Chip bacon and onions; fry until brown. Put potatoes, bacon and onions in a kettle. Cover with just enough water to cook potatoes and clams. When done, add clam liquid,... Cook bacon in butter until crisp. Add onion and carrots; remove bacon. Cook onion and carrots until tender. Add salts, pepper and water; cover and cook 10 to 15 minutes.... Put into pot the first 8 ingredients and cook about 15 minutes or until tender. Mix flour with small amount of milk, then add mixture and rest of milk. Stir... In a medium skillet, fry bacon until browned and crisp. Remove; drain on paper and crumble. Pour off bacon drippings from the skillet; add butter. Add onion; cook until golden... In 3-quart casserole, cook bacon on high 1 1/2 to 3 minutes until crisp. Add celery, onions and potatoes. Cook on high 7 to 10 minutes until vegetables are tender.... Drain clams, reserving liquid. Add enough water to reserved liquid to measure 2 cups liquid; set aside.|| In a large saucepan, fry salt pork or bacon until crisp; remove bits... In a large skillet, saute onion and garlic in margarine and oil until tender. Stir in parsley, oregano, wine, clams with juice and mushrooms. Simmer, uncovered, 5 minutes. Season with... Drain clams, saving juice. Cream the cream cheese, lemon juice, Worcestershire sauce and garlic salt or onion juice. Gradually add clam juice until dip consistency (will thicken a little after... Fry bacon and set aside to drain. Pour off bacon fat. Add onions to pan and saute until translucent. Add potatoes and water or clam juice. Simmer for 15 to... Combine all ingredients. Make sure to include the clam juice from both cans of clams. Mix well. Bake at 400° for 1 hour.... Mix flour, baking powder and salt. Add egg, milk and clams. Drop from teaspoon into deep hot fat. Fry until brown on both sides. Drain on paper towels.... Saute onions and celery until tender (not brown), then add to soup mixture. Also add light cream, salt and pepper. Garnish with parsley.... Drain clams, reserving juice. In a large saucepan, combine clam juice, celery, onion and potatoes. Add enough water to cover vegetables. Cook over medium heat until tender (15 minutes). Combine... Cook bacon in heavy saucepan until nearly crisp. Add onion, celery and green pepper. Cook over low heat for 10 minutes or until tender, stirring occasionally; drain. Drain clams, reserving... Mix all together in crock-pot; let cook all day on low. Stir occasionally. Serve with crusty rolls or bread sticks.... Dice potatoes. Brown salt pork in a 2-quart pot. Add onions, potatoes and chopped clams. Cover with clam juice and water. Bring to a boil and then simmer for about... |
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