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Clam chowder

Clam chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 3 c
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • bay leaf - 1 item
  • chopped green bell pepper - 1/2 c
  • can tomatoes - 1 oz
  • can minced clams - 1 oz
  • chopped potatoes - 3 c
  • thyme - 1/2 tsp
  • can Shoe Peg corn - 1 oz
  • slices bacon, chopped - 6 item

How to make clam chowder:

Cook bacon in heavy saucepan until nearly crisp. Add onion, celery and green pepper. Cook over low heat for 10 minutes or until tender, stirring occasionally; drain. Drain clams, reserving liquid. Add clam liquid, tomatoes, water, thyme, bay leaf, salt and pepper to saucepan. Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Add potatoes. Cook for 30 minutes or until potatoes are tender. Add clams and corn. Simmer for 15 minutes. Stir in margarine; discard bay leaf. Yield: 8 servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, butter, ground beef, potatoes, peeled and cubed, lean ground chuck, northern beans, pork tenderloin, cut into 1-inch cubes, small soup bone, trimmed ham bone, to 3 avocados, mashed
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