Clams - page #47
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Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir fry onion in the... *Note: If you use canned clams, add these with liquid during last 5 minutes of soup making.|| Fry bacon until crisp. Remove, drain on paper towels, crumble and reserve. Discard... Mince clams and mix into batter. Drop mixture by tablespoonful into frypan and brown well.... Beat cream cheese, sour cream and lemon juice together until well blended. Add minced clams. Mix well. Chill and serve with chips or crackers.... In a small saucepan, cook cream 8 to 10 minutes over medium heat until volume is reduced by half. In a large saucepot over medium heat, cook bacon until cooked,... Slice up bacon into small pieces, and brown very slowly until golden brown and crunchy in a large stock pot, on low heat. Remove cooked crisp bacon from pan with... Saut bacon and onion over medium heat. In saucepan, add potatoes, salt, pepper, water, bacon and onions. Cook until potatoes are tender. Add clams, 1 cup clam liquid, cream and... Fry bacon and cut into tiny pieces. Add onion to skillet and saut?© until golden. Return bacon bits to skillet with potatoes and juice from clams. Add enough water to... Partially cook bacon. Add celery and onion, and cook until tender but not brown. Drain clams, reserving liquid. Add water to the liquid, to make 4 cups. Add to bacon... Open clams and chop. Bring water to a boil, add potatoes, celery, parsley, celery salt and pepper and simmer 20 minutes. While this cooks, cut and fry bacon until lightly... |
Clams top recipes
Related categories
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4.4 • Clam Fritters
4.3 • Linguine With Clam Sauce
4.3 • Linguine With Clam Sauce