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Linguine with clam sauce

Linguine with clam sauce

Linguine with clam sauce
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CookItEasy.net
CookItEasy.net
Linguine with clam sauce photo 1
Linguine with clam sauce photo 2
Linguine with clam sauce photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • olive or vegetable oil - 1/2 c
  • clove garlic, minced - 4 item
  • fresh parsley
  • black pepper - 1/2 tsp
  • linguine, uncooked - 2 oz
  • 5 oz cans chopped clams, undrained

How to make linguine with clam sauce:

Cook linguine according to package directions. Drain. In medium saucepan, heat oil and cook garlic until golden. Blend in flour. Gradually stir in clams with liquid, parsley, salt and pepper. Cook over medium low heat, stirring constantly until sauce is thickened. Serve over hot linguine. Serves 4 to 6.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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