Clam chowder

Clam chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking potatoes, cubed - 5 lb
  • cans clams, drain save juice - 3 item
  • cans cream of mushroom soup - 4 item
  • celery - 1/2 c
  • onion - 1/2 c
  • stick butter - 1 item
  • milk - 1 item

How to make clam chowder:

Place clams and juice in pan. Add potatoes and onions. Salt and pepper. Cook until tender. Add soup and butter. Return to heat; stir until soup is smooth. Add milk to desired consistency.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
water, blueberries, chopped onion, ground beef, medium onion, chopped, green split peas, large onion, medium potatoes, diced, bouillon, bacon slices, cooked
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