Clams - page #38
Mix all of the ingredients and let stand for bread crumbs to absorb liquid. Mixture should be moist. Fill the half clam shells. Sprinkle each with bread crumbs and dot... Saute onion in butter. Mix all ingredients and cook in crock-pot on low for 8 to 10 hours.... Mix ingredients together including juice from clams in mixer and beat until smooth. Refrigerate and serve cold with chips, pretzels, etc.... In large saucepan, cook and stir the bacon and onion until the bacon is crisp and onion is tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in... Slowly heat oil and butter in medium skillet. Add garlic and saute until golden brown, about 5 minutes. Remove from heat. Stir in clam liquid, parsley and salt; bring to... Cook bacon in saucepan; add flour and stir. Add clam juice and stir until thick. Grind clams and add with vegetables and seasonings. Add enough water for chowder consistency. Cook... In medium saucepan, cook garlic in oil until tender. Add reserved clam liquid; bring to boil and simmer 5 minutes. Add clams and heat through. Serve over hot cooked linguini... Bring to a boil all ingredients except clams. Cook for 20 minutes. Take off burner. Now, dump in clams and let set while you get another saucepan and melt 4... Saute onion in butter or margarine until transparent. Remove from heat and add the clams, one of the cans drained, the other with its liquid. Stir in remaining ingredients. Bake,... Cook bacon until lightly browned. Add onions and cook until tender, about 5 minutes. Chop clams. Add enough water to clam liquid to make 2 cups. Stir flour into onion... linguine with white clam sauce Range Top: 15 minutes cooking time.|| Drain clams, reserving juice. Set aside. Heat butter and oil in 2-quart saucepan over medium heat until butter melts, about 3 minutes. Add garlic;... Heat clams with liquid. Dice potato, onion and green pepper. Drain clams but keep liquid. Put clam liquid, potato, onion and pepper into a saucepan and cook on... Saute onions, carrots and celery in bacon fat until transparent. Combine rest of ingredients in kettle. Let simmer.... linguine with white clam sauce Drain clams. Add to clam juice the garlic, butter, onions, basil, oregano and parsley and cook until tender. Blend in soup and wine and cook until bubbly. Add drained clams;... Drain clams; reserve liquid. Add enough water to liquid to measure 2 cups. In large saucepan, cook pork or bacon until crisp. Remove and set aside. Add reserved clam liquid,... Mash cheese. Drain clams; save juice. Add clams, Tabasco, garlic, onion and lemon juice to cheese; add enough clam juice for dunking consistency. Serve with chips. Yields 2 to 2... Chop and fry bacon and onions together. Dice potatoes. Put in saucepan with 1/2 of bacon drippings, juice of clams and 1 cup of milk. Cook until tender. Add bacon,... Dice vegetables and place in pot. Cover with juice from clams and cook until tender. While vegetables are cooking, prepare sauce. Combine melted butter and flour with salt and pepper.... |