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Linguine with clam sauce

Linguine with clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • lemon juice - 2 Tbsp
  • grated Parmesan cheese - 1 item
  • olive oil - 1 Tbsp
  • garlic cloves, minced - 2 item
  • linguine - 8 oz
  • plain yogurt or sour cream - 2 Tbsp
  • can chopped clams - 1 item
  • large pinch oregano - 1 item
  • fresh chopped parsley or 1/2 tsp - 1 Tbsp

How to make linguine with clam sauce:

Put linguine on to boil. Heat oil in skillet. Drain clams and reserve liquid. Saute garlic for 1 minute. Add clams, oregano and parsley. Simmer for 1 minute more. Add lemon juice and juice from clams. Simmer for a minute or two; stir in yogurt and remove from heat. Toss linguine with butter over low heat. Serve with clam sauce and Parmesan cheese.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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