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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/3 c
  • butter - 1/2 c
  • water - 4 c
  • pepper - 1/2 tsp
  • green pepper, diced - 1/2 item
  • stalks celery, sliced - 3 item
  • thyme - 1/4 tsp
  • pimento - 3 oz
  • green onions, diced - 3 item
  • medium potatoes, cubed - 3 item
  • chicken bouillon - 1 c
  • can tomatoes, drained optional - 1 oz
  • tin clams - 1 item

How to make clam chowder:

Saute onions, celery and pepper in butter. Add flour gradually and cook 5 minutes. Add salt, pepper and thyme. Add the chicken bouillon to water, then add to flour mixture. Add vegies and clams with pimento and simmer 30 minutes. Add (half and half) cream before serving.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, flour, oil, vegetable oil, ground beef, can tomato paste
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