Clam fritters
Clam fritters
Ingredients/Components
- milk - 2/3 c
- salt - 1/2 tsp
- baking powder
- well beaten egg - 1 item
- sifted flour
- chopped clams - 1 pt
How to make clam fritters:
Mix flour, baking powder and salt. Add egg, milk and clams. Drop from teaspoon into deep hot fat. Fry until brown on both sides. Drain on paper towels.Recipe categories: Seafood, Shellfish, Clams.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, 8 oz, clove garlic, minced, worcestershire sauce, grated parmesan cheese
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Clam Fritters
Clam Fritters
Clam Fritters
Clam Fritters
Same ingredients
Date Muffins
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole