Clams - page #42
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Combine beaten egg yolks, milk, clams, bread crumbs, parsley, salt and pepper. Fold in stiffly beaten egg whites. Drop batter from a tablespoon into a skillet containing 1/4-inch hot oil.... Preheat oven to 350°. Saute onion in olive oil. Make stuffing according to package directions. Combine all ingredients. Stuff shells. Sprinkle with bread crumbs. ... Cook salt pork until crisp; drain. Saute onions in drippings. Pour off fat. In kettle, combine clam liquid with onions, salt pork, potatoes and water. Cover and simmer 10 minutes... Mix onion and the oleo (saute), then the other ingredients. Cook in crock-pot or bake in oven, very hot, 200°, for 4 hours.|| Note: This is a good soup to... Combine on stovetop the clam juice and soup. Bring to a boil. Reduce heat. Add clams and half and half (not the whole pint). Salt and pepper.... Strain clams and reserve liquid. (If less than 4 cups, add needed amount of water to equal 4 cups.) Fry bacon; reserve 1/4 cup bacon fat. Set... linguine with white clam sauce Cook clams, garlic and parsley in butter. Add remaining ingredients and cook 10 minutes on low heat. Stir occasionally. Pour over cooked linguine noodles. Serves 2.... spaghetti with white clam sauce Drain clams, reserving 3/4 cup liquid; set aside. In medium skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat. Stir in clam liquid, parsley... Mix ingredients until smooth and well blended. If this mixture is not thin enough, add more liquid.... Preheat broiler. Fill clam shells with clams. Blend together butter, salt and pepper, garlic, shallot, parsley and thyme. Spoon an equal amount of herb butter on top of each clam... spaghetti with white clam sauce Use fresh herbs if you have them. Heat olive oil in large, deep pan. Add the garlic, onion, celery and pepper to oil. Stir until vegetables are... Fry salt pork and onions until lightly browned; add water, potatoes and pepper. Boil 15 minutes or until potatoes are tender. Heat fresh clams and clam liquor to boiling; add... Mix all ingredients together. Chill. Garnish and serve with crackers, chips, vegetables, etc.... Drain juice from clams and add to vegetables. Add enough water to barely cover vegetables. Simmer, covered, over medium heat until tender.|| In the meantime, melt butter; add flour. Blend... Combine first six ingredients in a 3-quart saucepan and cook until limp. Add remaining ingredients and heat thoroughly. Season with salt and pepper to taste.|| For variation, add 1 (16... Fry bacon, add onion. Saute until clear. Add potato and clam juice. Cook on medium for 10 minutes. Add rest of ingredients. Bring to boil. Cook on medium for 45... Prepare linguine according to package directions; drain well, return to pot and keep warm. Drain clams, reserving 3/4 cup liquid; set both aside.|| In large skillet over medium heat, saute... Mix together the following ingredients until well blended: drained clams, sour cream, parsley, onion salt, Worcestershire sauce, lemon juice, salt and Tabasco sauce. Place in a serving bowl, sprinkle lightly... Cut the bacon into 1/2-inch pieces and lay in bottom of a 3-quart casserole dish. Bake in microwave 3 to 4 minutes. Add the potatoes and onion; cover... Cook onions in grease until brown. Add potatoes, carrots, sauce, seasonings and juice. Boil. Add clams, half and half, chives and butter. Simmer for 1 1/2 hours. Fry bacon crisp.... |
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