Clams - page #45
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Cook potatoes (minimal water). Add soups and clams. Bring to slow boil. Add half and half; bring to slow boil. Add cheese. Bring to slow boil. Serves 6 to 8.... In a deep bowl pour clams with juice, add butter. Crush one package of crackers at a time. Best way to do this is to crush them in a plastic... Melt butter in frying pan; add clams, crabmeat and bread crumbs. Refrigerate mix, then prepare in shells (real or aluminum) and bake at 350° until lightly brown. Add bacon if... Saute onion and garlic in butter. Mix crackers, clams, lemon juice, parsley and oregano. Add onion and garlic mixture. Place in ovenproof bowl. Sprinkle with Parmesan cheese. Bake at 350°... Cook and stir bacon and onion in 2-quart saucepan until bacon is crisp. Add enough water, if necessary, to reserved clam liquid to measure 1 cup. Stir clams, clam liquid,... Boil water, chicken bouillon cubes and carrots until carrots are tender. Then add peeled and cubed potatoes and celery. Cook on medium heat for 20 minutes. Mix sour cream, milk... In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes and water to onion and bacon. Simmer until potatoes... Melt butter in large saucepan. Add onions and cook until soft, but not brown. Add clams, broth and potatoes. Just cover with water and cook until potatoes are cooked. Add... Cook first 7 ingredients for about 35 minutes or until veggies are tender. Add broken tomatoes, parsley, clams and juice. Cook for 5 minutes. Mix cornstarch and water; add to... Fry bacon or salt pork in a deep kettle until golden brown. Add onions, celery and potatoes and cook, stirring frequently, until potatoes are soft. Add minced clams, evaporated milk... Cook pork until light brown. Drain fat. Add rest of ingredients and cook for 20 minutes. Season to taste. For New England style, omit last 4 ingredients and after cooking,... Mix flour, salt and pepper. Add clam liquor, milk and eggs. Stir until well blended. Add clams and butter; mix. Drop from spoon into deep, hot fat. Brown. Serve with... Saute garlic, onion, parsley and oregano in little oil a few minutes; remove from heat and add clams with juice. Put in small shells, sprinkle with cheese and bread crumbs... Drain the minced clams thoroughly and combine with the soup mix and sour cream. Let stand in refrigerator several hours before serving. Great with a vegetable tray.... Topping:1 c. bread crumbs2 beaten eggs dash of Worcestershire sauce1 Tbsp. dry mustard Grind together the clams, onions, celery and green peppers. Cook in a heavy pot the butter, flour... Scrub clams and soak them in three changes of cold water to remove the sand. Steam the clams over one cup water for 8 minutes until the shells open. Discard... Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes, until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and... Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten eggs. Chop clams; season with salt and pepper. Add to the batter and drop by tablespoons... Wash and open clams. Drain clams and reserve 1/3 cup liquid. Split clams and discard dark stomach contents. Put clams through food chopper; set aside. Add baking powder, salt, pepper... |
Clams top recipes
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