Clams - page #10
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Drain clams and chop fine. Combine flour and baking powder. Beat eggs; add milk or clam juice and add slowly to flour. Mix well, then add clams. ... Cook 5 minutes in pressure cooker; let stem return to down position, then add 1 small can of clams with broth. Especially tasty with 1 can of Progresso white clam... linguini with white clam sauce In a large saucepan, pour in olive oil just to cover bottom of pan. Add garlic to cold oil; bring heat up slowly just until tender, then add the juices... Drain juice from clams. Pour over vegetables in saucepan. Put enough water to cover vegetables. Simmer on medium heat until vegetables are tender. Melt butter in large pan. Add flour... Dissolve bouillon in hot water. Fry bacon. Use bacon grease and add onion, butter and flour. Stir milk into bouillon mix, then slowly add bacon, onion, butter and flour mixture.... In a 3 or 4-quart pan over medium heat, cook salt pork until soft. Leave in pan. Put in onions, carrots and celery. Cook until soft. Pour in clam juice... Melt butter in 4-quart saucepan. Add onion; cook until soft. Stir in chopped or minced clams, clam juice, creamed corn, milk and Tabasco. Heat, stirring occasionally, until hot. Do not... In olive oil saute until translucent the garlic, onions and pepper. Add mushrooms; cook 3 minutes. Drain and reserve juice from clams; add clam juice and wine to mixture in... In a large skillet, melt butter. Add clams with juice. Add parsley, garlic powder, onion and oregano to skillet. Stir well. Add enough bread crumbs until medium pastry consistency.|| Layer... Let cream cheese soften to room temperature. Mix all ingredients with softened cream cheese by hand or in mixer until creamy.... Whip together all the ingredients. Put into a small, ovenproof serving bowl. Bake at 350° for 20 minutes. Cool slightly and serve with crackers.... Drain juice from clams and add to vegetables in small saucepan. Add enough water to barely cover vegetables. Simmer, covered, until just tender.|| Melt butter; add flour. Blend and cook,... Thick White Sauce:9 Tbsp. oleo12 Tbsp. flour3/4 tsp. salt3 c. milk4 oz. Monterey Jack cheese (optional) Combine vegetables, water and salt in large saucepan. Bring to boil, cover and reduce... Boil potatoes. Drain. Put soup, milk, onions, onion salt (if desired), salt, pepper, celery seed and garlic powder with potatoes. Bring to boil. Separate clams from clam juice. Put juice... In an 8-quart kettle over medium heat, cook bacon until lightly browned. Add onions and fry until tender, about 10 minutes. Gradually stir in flour until mixed well. Add enough... Dice bacon and onion. Saute in soup pot. Add remaining ingredients. Heat; do not boil. May be thickened, if necessary.... Boil potatoes separately; use potato water (2 cups). Saute onion and celery in salt pork drippings before adding to rest of ingredients. May add 1 can tomato soup. Simmer and... Saute bacon until brown and crisp; remove and drain on paper towels. Dice. Saute chopped onion and potatoes for a couple of minutes. Sprinkle with flour; add... |
Clams top recipes
Related categories
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4.4 • Clam Fritters
4.3 • Linguine With Clam Sauce
4.3 • Linguine With Clam Sauce